Vegeterian selection available on request.
Soup of the day
Polenta Elisa
Layered polenta, blush tomato, parmesan, dolcelatte, red onion, pesto & pancetta* (*vegetarian, request without pancetta).
Mozzarella Fritta
Deep fried mozzarella and parma ham in breadcrumbs with spiced tomato concasse.
Asparagus
Parmesan and butter.
Branzino
Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.
Pollo Parmigiana con Linguine
Chicken fillet, parma ham, mozzarella and tomato with linguine tossed in garlic and chilli pepper.
Lamb Shank
Slowly cooked in red wine and tomato. Served with mash and spinach.
Spaghetti alla Pescatora
With mixed seafood, tomato, garlic and a touch of chilli.
Penne Giardiniera
Cooked with vegetables, tomato and a touch of chilli pesto.
Penne Zucchine
With courgettes, cream, egg yolk and parmesan.
Penne Amatriciana
Penne cooked with onions, pancetta, red wine and tomato sauce.
Warm Panettone and butter pudding
Served with vanilla ice cream.
Tiramisu
Homemade Italian pick-me-up containing Savoiardi biscuit, Marsala wine, egg and mascarpone cheese.
Tartufo al limoncello
Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue.
Profiteroles
Pastry puffs filled with freshly whipped cream, served with chocolate sauce.
Allergies
Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.