Vegeterian selection available on request.

Soup of the day

Polenta Elisa

Layered polenta, blush tomato, parmesan, dolcelatte, red onion, pesto & pancetta* (*vegetarian, request without pancetta).

Mozzarella Fritta

Deep fried mozzarella and parma ham in breadcrumbs with spiced tomato concasse.


Parmesan and butter.


Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.

Pollo Parmigiana con Linguine

Chicken fillet, parma ham, mozzarella and tomato with linguine tossed in garlic and chilli pepper.

Lamb Shank

Slowly cooked in red wine and tomato. Served with mash and spinach.

Spaghetti alla Pescatora

With mixed seafood, tomato, garlic and a touch of chilli.

Penne Giardiniera

Cooked with vegetables, tomato and a touch of chilli pesto.

Penne Zucchine

With courgettes, cream, egg yolk and parmesan.

Penne Amatriciana

Penne cooked with onions, pancetta, red wine and tomato sauce.

Warm Panettone and butter pudding

Served with vanilla ice cream.


Homemade Italian pick-me-up containing Savoiardi biscuit, Marsala wine, egg and mascarpone cheese.

Tartufo al limoncello

Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue.


Pastry puffs filled with freshly whipped cream, served with chocolate sauce.


Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.