Antipasti
Selection to share.
Vegetarian selection available on request.
Gamberoni all’aglio
Butterfly Pacific prawns with olive oil, garlic, chilli and parsley.
Prosciutto di Parma & Mozzarella di Bufalo
Parma ham and buffalo mozzarella.
Calamari Fritti
Fresh squid, deep fried, tartare sauce.
Bruschetta della Casa
Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.
Primi Piatti Choice
Penne alla Don
Penne with strips of fillet steak, rosemary, fresh tomato, garlic, mustard and red wine.
Penne con Pollo
Penne cooked with a sauce of chicken, courgettes, fresh tomatoes, onions, garlic, white wine, and a touch of cream.
Ravioli di carne con funghi
Homemade cushions of ravioli filled with Parma ham & mozzarella served with wild mushrooms, cherry tomatoes, basil and shaved Parmesan.
Penne Gardiniera
Cooked with vegetables, tomato and a touch of chilli pesto.
Orecchiette con Broccoli e Dolcelatte
Button pasta with, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream.
Linguine ai Gamberoni e Rucola
Linguine cooked with pacific prawns, white wine, brandy, tomato, garlic, a touch of chilli and rocket.
Risotto Paesano
Arborio rice cooked with diced chicken, leeks, asparagus, mushrooms, wine, cream and Parmesan.
Pollo Parmigiana con Linguine picante
Chicken fillet, parma ham, mozzarella with linguine tossed in garlic and chilli.
Lamb Shank
Slowly cooked in red wine and tomato. Served with mash and spinach.
Branzino
Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.
Desserts
Tiramisu
Homemade Italian pick-me-up containing Savoiardi biscuit, Marsala wine, egg and Marscapone cheese.
Tartufo al limoncello
Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue.
Profiteroles
Pastry puffs filled with freshly whipped cream and served with chocolate sauce.
Warm Panettone and butter pudding
Served with vanilla ice cream.
Allergies
Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.