Selection to share.

Vegetarian selection available on request.

Calamari Fritti

Fresh squid, deep fried, tartare sauce.

Bruschetta della Casa

Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.

Penne alla Don

Penne with strips of fillet steak, rosemary, fresh tomato, garlic, mustard and red wine.

Penne con Pollo

Penne cooked with a sauce of chicken, courgettes, fresh tomatoes, onions, garlic, white wine, and a touch of cream.

Ravioli di carne con funghi

Homemade cushions of ravioli filled with Parma ham & mozzarella served with wild mushrooms, cherry tomatoes, basil and shaved Parmesan.

Penne Gardiniera

Cooked with vegetables, tomato and a touch of chilli pesto.

Orecchiette con Broccoli e Dolcelatte

Button pasta with, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream.

Linguine ai Gamberoni e Rucola

Linguine cooked with pacific prawns, white wine, brandy, tomato, garlic, a touch of chilli and rocket.

Risotto Paesano

Arborio rice cooked with diced chicken, leeks, asparagus, mushrooms, wine, cream and Parmesan.

Pollo Parmigiana con Linguine picante

Chicken fillet, parma ham, mozzarella with linguine tossed in garlic and chilli.

Lamb Shank

Slowly cooked in red wine and tomato. Served with mash and spinach.


Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.


Homemade Italian pick-me-up containing Savoiardi biscuit, Marsala wine, egg and Marscapone cheese.

Tartufo al limoncello

Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue.


Pastry puffs filled with freshly whipped cream and served with chocolate sauce.

Warm Panettone and butter pudding

Served with vanilla ice cream.


Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.