Gluten-free pizzas are available.
Margherita
Mozzarella and tomato.
50p for each Margherita Pizza sold will be donated to the Lily Foundation.
£14.10
Parmigiano
Parma ham, shaved parmesan, rocket and pesto.
£16.20
Giardiniera
Roast mediterranean vegetables and a touch of pesto.
£16.20
Quattro Formaggi
Dolcelatte, Parmigiano, Fontina and Pecorino.
£15.90
Salami
£15.90
Piccante
Spicy pepperoni and Jalepeño peppers. Hot.
£16.20
Pollo e Scamorza
Chicken, mushrooms, smoked mozzarella and spinach leaves.
£16.70
Cesare in Bianco
Mozzarella, pancetta, Caesar dressing and shaved parmesan.
£16.20
Bagatti
With ham, mushrooms, roast peppers and marinated olives.
£16.20
Oswaldo
Goats cheese, caramelised onions, spinach and chiorizo.
£16.70
Vegan Giardiniera
Roast Mediterranean vegetables.
£16.20
Pasta dishes from can be served as smaller portions by request.
Gluten-free pasta is available.
Penne con Pollo
Cooked with a sauce of tomato, chicken, courgettes, onions, garlic, white wine, and a touch of cream.
£16.80
Lasagna
Sheets of Pasta layered with Bolognese sauce and Béchamel.
£16.80
Fettucine alla Bolognese
Fettucine served with a regional Bolognese meat and tomato sauce.
£16.80
Pasta Fresca con Funghi e Prosciutto
Curled fresh egg pasta with a sauce of Parma ham, wild mushrooms, sage, white wine and cream.
£17.40
Strozzapreti con Ragu di Agnello
Rolled fresh egg pasta cooked with a diced Lamb Ragu.
£18.30
Penne alla Don
Penne with diced fillet steak, tomato sauce, garlic, mustard, rosemary and red wine.
£18.90
Ravioli di carne con funghi
Homemade cushions of ravioli filled with Parma ham and mozzarella served with wild mushrooms, cherry tomatoes, basil and shaved parmesan.
£17.70
Spaghetti alla Carbonara
Spaghetti cooked with egg yolk, Parmesan and pancetta (cured bacon).
£16.80
Penne Amatriciana
Penne cooked with onions, pancetta, red wine and tomato sauce.
£16.80
Cannelloni
Baked pasta tubes filled with a fine mince of veal, pancetta, parmesan and tomato. Garnished with salad.
£17.10
Pasta dishes from can be served as smaller portions by request.
Gluten-free pasta is available.
Spaghetti alle Vongole
Spaghetti with clams, garlic, parsley, fresh tomato and a touch of fresh chilli.
£18.90
Ravioli con Granchio
Crab filled cushions of pasta cooked with leeks, garlic, prawns, courgettes, tomato and lobster sauce with a touch of cream.
£18.90
Spaghetti alla Pescatora
Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.
£18.90
Tagliatelle Nere Bagatti
Home made black Tagliatelle with, squid, king prawns, crab sauce, a touch of chilli, tomato and rocket.
£18.90
Linguine del Mare
Linguine cooked with clams, mussels, pacific prawns, white wine, garlic and a touch of chilli.
£18.90
Linguine ai Gamberoni e Rucola
Linguine cooked with pacific prawns, white wine, brandy, fresh tomato, garlic, touch of chilli and rocket salad.
£18.90
Tagliolini al Granchio
Pasta ribbons, crab sauce with saffron, courgette julienne, garlic and a touch of chilli.
£18.90
Pasta dishes from can be served as smaller portions by request.
Gluten-free pasta is available.
Orecchiette con Broccoli e Dolcelatte (n)
Button pasta with dolcelatte, garlic, pine kernels, parmesan and cream.
£16.90
Ravioli Ricotta e Spinaci (n)
Homemade cushions of pasta filled ricotta cheese, and spinach, served with fresh sage and butter sauce, pine nuts and shaved parmesan.
£16.90
Gnocchi alla Napoletana
Potato dumplings cooked with tomato, mozzarella, aubergines and basil.
£16.80
Penne all'Arrabbiata
Pasta tubes with fresh chilli, garlic and tomato sauce.
£16.20
Pizzoccheri
A wholesome dish of buckwheat pasta strips cooked with fontina cheese, savoy cabbage, potato, garlic parmesan and sage.
£16.80
Linguine al Pesto Genovese (n)
Linguine with a blend of basil, garlic, extra virgin olive oil, pecorino cheese, potato and fine beans.
£16.80
Penne Giardiniera
Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.
£16.80
Allergies
Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.