Calamari Fritti

Fresh squid, deep fried with tartare sauce.

Mozzarella Fritta

Deep fried Mozzarella wrapped with Parma ham and breadcrumbs served with tomato concasse and rocket.

Garlic Bread and Cheese

Linguine ai Gamberoni e Rucola

Linguine cooked with pacific prawns, white wine, brandy, tomato, garlic, a touch of chilli and rocket.

Spaghetti alla Pescatora

Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.

Orecchiette con Broccoli e Dolcelatte

Button pasta with broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream

Tagliatelle al pesto rosso

Tagliatelle with red pesto sauce.

Pollo Milanese

Pan-fried chicken breast in breadcrumbs served with spaghetti all‘Arrabbiata.

Strozzapreti con Salsiccia Toscana

Rolled fresh egg pasta cooked with pan fried Zucchini, aromatic sausages from La Toscana, tossed with garlic, chilli and olive oil.


Choose your own toppings.


Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.