Sangiovese del Rubicone

12.5% IGT. This medium-bodied wine has a pleasant, fresh bouquet with a dark cherry and plum nose. Very easy on the palate with light tannins and a smooth finish.


Nero d’Avola

13% (Sicily). Deep red purple in colour, this wine offers jammy red and black fruits on the nose. On the palate, the wine has a great texture and full-bodied with great fruity flavours.


Montepulciano d’Abruzzo

12.5% DOC; Grape-Montepulciano. Ripe and soft, fruity aromas, hints of herbs with a long finish.



12.5% DOCG; Grape-Sangiovese. Intensive red with garnet reflections. Bouquet is elegant with notes of cherries. Flavour is dry, smooth and pleasant, long finish.


Biferno Riserva

13% Grape - Montepulciano, Aglianico & Trebbiano Toscano. From Molise in central Italy. It has an intense ruby red colour, a pleasant bouquet, a velvety dryness and a light tannin finish.


Primitivo Puglia Luccarelli

13.5% Grape – Primitivo. Deep red with an intensely spicy bouquet and ripe, juicy, plummy fruit flavours.


Gazzerotta Malbec Red

13.5% IGT. First Sicilian Malbec, rich in minerals. vibrant red marked notes of red fruit and violet, blended with pleasant balsamic and spicy hints.


Rocca Sveva Ripasso Superiore

14% DOC. Intense ruby red, aromas of cherry and vanilla, well balanced with velvety tannins.


Cappello di Prete Rosso del Salento (Puglia)

13.5% IGT; Grape-Negroamaro. A beautiful wine which bares intense tobacco, mocha and vanilla flavours. Full and velvety palate with good body and a long satin finish.


Primitivo Di Manduria

14%. Dark ruby red colour. Deep nose of black currant, strawberry, rosemary, and violet. Full bodied and dry with a lush and soft mouth-feel. Sunny, juicy style with a long enchanting finish.


Brunello di Montalcino, La Selvaccia

14.5%. Aged in Slovenian oak casks, this wine is robust and woody. Displays flavours of Morello cherry fruit on the palate and warm aromas of wood and smoke.




Trebbiano di Sicilia IGT; Grape-Trebbiano

Fresh medium dry white, with crisp acidity and a light citrus finish.


Orvieto Classico Amabile (Medium- sweet) IGT; Grape-Trebbiano, Verdello, Malvasia

Mixed leaves, cherry tomatoes, rocket and fine red onions tossed with olive oil, lemon, balsamic and seasoning.


Pinot Grigio

Refreshing white, pear and marzipan aromas, with hints of crisp apples on the palate. Dry with good acidity and a clean finish.


Pinot Grigio Blush


Verdicchio, Castelli dei Jesi Classico DOC; Grape-Verdicchio

Light and crisp dry white wine. A complementary wine for delicate meats & fish.


Sauvignon Blanc di Friuli, DOC

Straw yellow aromatic wine, fresh, well balanced with the unique fragrance of pepper and tomato leaf.


Lugana Prestige CaMaiol 13%

Straw yellow, with perfumes of green apple, lime and wild thyme. Pleasant and soft on the palette with a mineral finish.


Gavi di Gavi DOC; Grape-Single Vineyard Gavi di Gavi 13% vol

These vineyards are finest in this Piemonte zone and from the best grapes comes this Single vineyards Gavi di Gavi. Rich and nutty, this is wine of intensity and class.


Bollinger Special Cuvée

An elegant Champagne with a wonderful combination of velvety bubbles and flavours of pear, brioche, spice and fresh walnuts.


Laurent Perrier Rosé

Wow, it’s a beauty! Thirst quenching flavours of red oranges, fresh squeezed strawberries, bright minerals and lightly spiced biscuit dough.


Prosecco - White or Pink

Superb, lightly sparkling wine.



A flute of sparkling Prosecco blended with white peach.


Frozen Banana Daiquiri

White rum, banana liqueur and lime juice on crushed ice.


Tequila, Triple Sec and lime.


Vodka, Cointreau, cranberry juice and lime juice.




Kahlua, Baileys and Grand Marnier.

Slippery Nipple

Sambuca and Baileys.


Brandy and benedictine liqueur over ice.

Shirley Temple

Orange, lemon and lime juice mixed with lemonade and grenadine.





Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.