Bardi was the home of the Bagatti family before they ventured to London. The village has a castle on a hilltop overlooking the rural region near Parma in Emilio-Romagna.

Known for its outstanding local cuisine Bardi provides the roots of the Bagatti’s restaurant story and authentic recipes still feature on the menu. It is with this culture, culinary creativity and the natural warmth of the friendly welcome that Bagatti’s has been able to sustain its excellent reputation for several decades. Third-generation restaurateur Peter Bagatti returns to Bardi for the occasional family holiday and enjoys the stunning scenery.

Peter Bagatti


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Owner and Director

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