Mozzarella and tomato.

50p for each Margherita Pizza sold will be donated to the Lily Foundation.



Parma ham, shaved parmesan, rocket and pesto.



Roast mediterranean vegetables and a touch of pesto.


Quattro Formaggi

Dolcelatte, Parmigiano, Fontina and Pecorino.





Spicy pepperoni and Jalepeño peppers. Hot.


Pollo e Scamorza

Chicken, mushrooms, smoked mozzarella and spinach leaves.


Cesare in Bianco

Mozzarella, pancetta, rocket, Caesar dressing, shaved parmesan. (No tomato)



With ham, mushrooms, roast peppers and marinated olives.



Goats cheese, caramelised onions, spinach and chiorizo.


Vegan Giardiniera

Tomato, vegan cheese and Mediterranean vegetables.


Pasta dishes from can be served as smaller portions by request.

Gluten-free pasta is available.

Penne con Pollo

Penne cooked with a sauce of tomato, chicken, courgettes, onions, garlic, white wine, and a touch of cream.



Oven baked sheets of pasta layered with Bolognese sauce and Béchamel. (Allow approx 20 mins)


Fettucine alla Bolognese

Fettucine served with a regional Bolognese meat and tomato sauce.


Pasta Fresca con Funghi e Prosciutto

Curled fresh egg pasta with a sauce of Parma ham, wild mushrooms, sage, white wine and cream.


Strozzapreti con Ragu di Agnello

Rolled fresh egg pasta cooked with a diced slow cooked Lamb Ragu.


Penne alla Don

Penne with diced fillet steak, tomato sauce, garlic, mustard, rosemary and red wine.


Ravioli di carne con funghi

Homemade cushions of ravioli filled with Parma ham and mozzarella served with wild mushrooms, cherry tomatoes, basil and shaved parmesan.


Spaghetti alla Carbonara

Spaghetti cooked with egg yolk, Parmesan and pancetta (cured bacon).


Penne Amatriciana

Penne cooked with onions, pancetta, red wine and tomato sauce.



Baked pasta tubes filled with a fine mince of veal, pancetta, parmesan and tomato. Garnished with salad.


Pasta dishes from can be served as smaller portions by request.

Gluten-free pasta is available.

Spaghetti alle Vongole

Spaghetti with clams, garlic, parsley, fresh tomato and a touch of fresh chilli.


Ravioli con Granchio

Crab filled cushions of pasta cooked with leeks, garlic, prawns, courgettes, tomato and lobster sauce with a touch of cream.


Spaghetti alla Pescatora

Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.


Tagliatelle Nere Bagatti

Home made black Tagliatelle with crabmeat, squid, king prawns, a touch of chilli, tomato and rocket.


Linguine del Mare

Linguine cooked with clams, mussels, prawns, olive oil, white wine, garlic and a touch of chilli.


Linguine ai Gamberoni e Rucola

Linguine cooked with prawns, white wine, brandy, fresh tomato, garlic, touch of chilli and rocket salad.


Tagliolini al Granchio

Pasta ribbons, crab sauce with saffron, courgette julienne, garlic and a touch of chilli.


Pasta dishes from can be served as smaller portions by request.

Gluten-free pasta is available.

Orecchiette con Broccoli e Dolcelatte (n)

Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream.


Ravioli Ricotta e Spinaci (n)

Homemade cushions of pasta filled ricotta cheese, and spinach, served with fresh sage and butter sauce, pine nuts and shaved parmesan.


Gnocchi alla Napoletana

Homemade potato dumplings cooked with aubergine, tomato, mozzarella and basil.


Penne all'Arrabbiata

Pasta tubes with fresh chilli, garlic and tomato sauce.



A wholesome dish of buckwheat pasta with cabbage, potato, garlic, butter, fontina cheese, parmesan and sage.


Linguine al Pesto Genovese (n)

Linguine with basil, garlic, extra virgin olive oil, pecorino cheese, potato and fine beans.


Penne Giardiniera

Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.



Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.