Mozzarella and tomato. Parma ham, shaved parmesan, rocket and pesto. Roast mediterranean vegetables and a touch of pesto. Dolcelatte, Parmigiano, Fontina and Pecorino. Spicy pepperoni and Jalepeño peppers. Hot. Chicken, mushrooms, smoked mozzarella and spinach leaves. Mozzarella, pancetta, rocket, Caesar dressing, shaved parmesan. (No tomato) With ham, mushrooms, roast peppers and marinated olives. Goats cheese, caramelised onions, spinach and chiorizo. Tomato, vegan cheese and Mediterranean vegetables. Gluten-free pasta is available. Penne cooked with a sauce of tomato, chicken, courgettes, onions, garlic, white wine, and a touch of cream. Oven baked sheets of pasta layered with Bolognese sauce and Béchamel. (Allow approx 20 mins) Fettucine served with a regional Bolognese meat and tomato sauce. Curled fresh egg pasta with a sauce of Parma ham, wild mushrooms, sage, white wine and cream. Rolled fresh egg pasta cooked with a diced slow cooked Lamb Ragu. Penne with diced fillet steak, tomato sauce, garlic, mustard, rosemary and red wine. Homemade cushions of ravioli filled with Parma ham and mozzarella served with wild mushrooms, cherry tomatoes, basil and shaved parmesan. Spaghetti cooked with egg yolk, Parmesan and pancetta (cured bacon). Penne cooked with onions, pancetta, red wine and tomato sauce. Baked pasta tubes filled with a fine mince of veal, pancetta, parmesan and tomato. Garnished with salad. Gluten-free pasta is available. Spaghetti with clams, garlic, parsley, fresh tomato and a touch of fresh chilli. Crab filled cushions of pasta cooked with leeks, garlic, prawns, courgettes, tomato and lobster sauce with a touch of cream. Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine. Home made black Tagliatelle with crabmeat, squid, king prawns, a touch of chilli, tomato and rocket. Linguine cooked with clams, mussels, prawns, olive oil, white wine, garlic and a touch of chilli. Linguine cooked with prawns, white wine, brandy, fresh tomato, garlic, touch of chilli and rocket salad. Pasta ribbons, crab sauce with saffron, courgette julienne, garlic and a touch of chilli. Gluten-free pasta is available. Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream. Homemade cushions of pasta filled ricotta cheese, and spinach, served with fresh sage and butter sauce, pine nuts and shaved parmesan. Homemade potato dumplings cooked with aubergine, tomato, mozzarella and basil. Pasta tubes with fresh chilli, garlic and tomato sauce. A wholesome dish of buckwheat pasta with cabbage, potato, garlic, butter, fontina cheese, parmesan and sage. Linguine with basil, garlic, extra virgin olive oil, pecorino cheese, potato and fine beans. Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.
Margherita
50p for each Margherita Pizza sold will be donated to the Lily Foundation.
£13.00
Parmigiano
£15.00
Giardiniera
£15.00
Quattro Formaggi
£14.50
Salami
£14.50
Piccante
£14.70
Pollo e Scamorza
£15.50
Cesare in Bianco
£14.80
Bagatti
£15.00
Oswaldo
£15.50
Vegan Giardiniera
£15.00
Penne con Pollo
£14.30
Lasagna
£14.30
Fettucine alla Bolognese
£14.20
Pasta Fresca con Funghi e Prosciutto
£15.20
Strozzapreti con Ragu di Agnello
£15.80
Penne alla Don
£16.80
Ravioli di carne con funghi
£15.20
Spaghetti alla Carbonara
£13.90
Penne Amatriciana
£13.90
Cannelloni
£14.80
Spaghetti alle Vongole
£17.20
Ravioli con Granchio
£17.20
Spaghetti alla Pescatora
£17.20
Tagliatelle Nere Bagatti
£17.20
Linguine del Mare
£17.20
Linguine ai Gamberoni e Rucola
£17.20
Tagliolini al Granchio
£17.20
Orecchiette con Broccoli e Dolcelatte (n)
£14.50
Ravioli Ricotta e Spinaci (n)
£14.80
Gnocchi alla Napoletana
£14.20
Penne all'Arrabbiata
£13.50
Pizzoccheri
£14.20
Linguine al Pesto Genovese (n)
£14.20
Penne Giardiniera
£14.20
Allergies
Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.