Margherita

Mozzarella and tomato.

50p for each Margherita Pizza sold will be donated to the Lily Foundation.

£13.50

Parmigiano

Parma ham, shaved parmesan, rocket and pesto.

£15.50

Giardiniera

Roast mediterranean vegetables and a touch of pesto.

£15.50

Quattro Formaggi

Dolcelatte, Parmigiano, Fontina and Pecorino.

£15.00

Salami

£15.00

Piccante

Spicy pepperoni and Jalepeño peppers. Hot.

£15.20

Pollo e Scamorza

Chicken, mushrooms, smoked mozzarella and spinach leaves.

£15.80

Cesare in Bianco

Mozzarella, pancetta, rocket, Caesar dressing, shaved parmesan. (No tomato)

£15.50

Bagatti

With ham, mushrooms, roast peppers and marinated olives.

£15.40

Oswaldo

Goats cheese, caramelised onions, spinach and chiorizo.

£15.80

Vegan Giardiniera

Tomato, vegan cheese and Mediterranean vegetables.

£15.50

Gluten-free pasta is available.

Penne con Pollo

Penne cooked with a sauce of tomato, chicken, courgettes, onions, garlic, white wine, and a touch of cream.

£14.30

Lasagna

Oven baked sheets of pasta layered with Bolognese sauce and Béchamel. (Allow approx 20 mins)

£14.30

Fettucine alla Bolognese

Fettucine served with a regional Bolognese meat and tomato sauce.

£14.20

Pasta Fresca con Funghi e Prosciutto

Curled fresh egg pasta with a sauce of Parma ham, wild mushrooms, sage, white wine and cream.

£15.20

Strozzapreti con Ragu di Agnello

Rolled fresh egg pasta cooked with a diced slow cooked Lamb Ragu.

£15.80

Penne alla Don

Penne with diced fillet steak, tomato sauce, garlic, mustard, rosemary and red wine.

£16.80

Ravioli di carne con funghi

Homemade cushions of ravioli filled with Parma ham and mozzarella served with wild mushrooms, cherry tomatoes, basil and shaved parmesan.

£15.20

Spaghetti alla Carbonara

Spaghetti cooked with egg yolk, Parmesan and pancetta (cured bacon).

£13.90

Penne Amatriciana

Penne cooked with onions, pancetta, red wine and tomato sauce.

£13.90

Cannelloni

Baked pasta tubes filled with a fine mince of veal, pancetta, parmesan and tomato. Garnished with salad.

£14.80

Gluten-free pasta is available.

Spaghetti alle Vongole

Spaghetti with clams, garlic, parsley, fresh tomato and a touch of fresh chilli.

£17.20

Ravioli con Granchio

Crab filled cushions of pasta cooked with leeks, garlic, prawns, courgettes, tomato and lobster sauce with a touch of cream.

£17.20

Spaghetti alla Pescatora

Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.

£17.20

Tagliatelle Nere Bagatti

Home made black Tagliatelle with crabmeat, squid, king prawns, a touch of chilli, tomato and rocket.

£17.20

Linguine del Mare

Linguine cooked with clams, mussels, prawns, olive oil, white wine, garlic and a touch of chilli.

£17.20

Linguine ai Gamberoni e Rucola

Linguine cooked with prawns, white wine, brandy, fresh tomato, garlic, touch of chilli and rocket salad.

£17.20

Tagliolini al Granchio

Pasta ribbons, crab sauce with saffron, courgette julienne, garlic and a touch of chilli.

£17.20

Gluten-free pasta is available.

Orecchiette con Broccoli e Dolcelatte (n)

Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream.

£14.50

Ravioli Ricotta e Spinaci (n)

Homemade cushions of pasta filled ricotta cheese, and spinach, served with fresh sage and butter sauce, pine nuts and shaved parmesan.

£14.80

Gnocchi alla Napoletana

Homemade potato dumplings cooked with aubergine, tomato, mozzarella and basil.

£14.20

Penne all'Arrabbiata

Pasta tubes with fresh chilli, garlic and tomato sauce.

£13.50

Pizzoccheri

A wholesome dish of buckwheat pasta with cabbage, potato, garlic, butter, fontina cheese, parmesan and sage.

£14.20

Linguine al Pesto Genovese (n)

Linguine with basil, garlic, extra virgin olive oil, pecorino cheese, potato and fine beans.

£14.20

Penne Giardiniera

Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.

£14.20

Allergies

Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.