Selection to share. Vegetarian options available on request.

Mozzarella di Bufala

Mozzarella cheese.

Calamari Fritti

Fresh squid, deep fried with tartare sauce.

Penne alla Don

Penne with strips of Fillet steak, rosemary, fresh tomato, garlic, mustard and red wine.

Penne con Pollo

Penne cooked with a sauce of chicken, courgettes, tomato, white wine, and a touch of cream.

Orecchiette con Broccoli e Dolcelatte

Button pasta with, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream.

Penne Giardiniera

Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.

Linguine ai Gamberoni e Rucola

Linguine cooked with pacific prawns, white wine, brandy, tomato, garlic, a touch of chilli and rocket.

Risotto Paesano

Arborio Rice cooked with diced chicken, leeks, asparagus, mushrooms, wine, cream and Parmesan.

Pollo Parmigiana con Linguine Picante

Chicken fillet, parma ham, mozzarella with linguine tossed in garlic and chilli.

Lamb shank

Slowly cooked in red wine and tomato. Served with mash and spinach.


Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.


Savoiardi Biscuit, Marsala Wine, Egg and Mascarpone cheese.

Tartufo Limoncello

Refreshing lemon gelato.


Pastry puffs filled with freshly whipped cream and served with chocolate sauce.

Warm Panettone & Butter Pudding

Served with vanilla ice cream.


Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.