Antipasti
Selection to share. Vegetarian options available on request.
Gamberoni all’aglio
Butterfly Pacific prawns with olive oil, garlic, chilli and parsley.
Bruschetta della Casa
Toasted Italian bread topped with olive oil, diced tomato, garlic, chilli and herbs.
Prosciutto di Parma
Parma ham.
Mozzarella di Bufala
Mozzarella cheese.
Calamari Fritti
Fresh squid, deep fried with tartare sauce.
Primi Piatti Choice
Penne alla Don
Penne with strips of Fillet steak, rosemary, fresh tomato, garlic, mustard and red wine.
Penne con Pollo
Penne cooked with a sauce of chicken, courgettes, tomato, white wine, and a touch of cream.
Orecchiette con Broccoli e Dolcelatte
Button pasta with, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream.
Penne Giardiniera
Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.
Linguine ai Gamberoni e Rucola
Linguine cooked with pacific prawns, white wine, brandy, tomato, garlic, a touch of chilli and rocket.
Risotto Paesano
Arborio Rice cooked with diced chicken, leeks, asparagus, mushrooms, wine, cream and Parmesan.
Pollo Parmigiana con Linguine Picante
Chicken fillet, parma ham, mozzarella with linguine tossed in garlic and chilli.
Lamb shank
Slowly cooked in red wine and tomato. Served with mash and spinach.
Branzino
Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.
Desserts
Tiramisu
Savoiardi Biscuit, Marsala Wine, Egg and Mascarpone cheese.
Tartufo Limoncello
Refreshing lemon gelato.
Profiteroles
Pastry puffs filled with freshly whipped cream and served with chocolate sauce.
Warm Panettone & Butter Pudding
Served with vanilla ice cream.
Allergies
Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.