Antipasto Misto

A platter of mixed Italian cold meats, grilled vegetables and seafood.

£12.90

Bruschetta della Casa

Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.

£7.30

Bruschetta Bagatti

Ciabatta bread topped with melted mozzarella cheese, Parma ham and diced tomato salsa.

£8.70

Calamari Fritti

Fresh squid, deep fried and served with tartar sauce.

£9.30

Gamberoni all’aglio

Butterfly Pacific prawns with olive oil, garlic, chilli and parsley garnished with wild, red and brown rice.

£12.90

Mediterranean Prawns

Cooked with chilli, garlic and olive oil. Served on toasted ciabatta.

£12.50

Carpaccio di Branzino

Raw slices Sea Bass, olive oil, lime, balsamic, spring onions and sea salt.

£12.90

Carpaccio di Manzo

Raw slices of beef fillet with rocket, shavings of Parmesan and truffle oil.

£12.90

Mozzarella Fritta

Deep fried Mozzarella wrapped with Parma ham and breadcrumbs with tomato concasse and rocket.

£7.80

Mozzarella di Bufalo con Prosciutto

Vegetarian option with Sun-dried tomatoes

Parma ham served with Buffalo mozzarella and rocket.

£8.70

Quadris (Minimum 2 people)

A mixture of Gamberoni all’aglio, Mozzarella Fritta, Calamari and Bruschetta.

£13.30 per person

Cozze della Casa

A large bowl of mussels cooked with white wine, tomato sauce, garlic and a touch of chilli.

£10.80

Garlic Bread and Cheese

4 pieces.

£7.30

Garlic Bread

4 pieces.

£5.20

NEW

Bruschetta Miste (3 pieces)

Sweet roasted peppers, Buffalo Mozzarella Prosciutto, Spicy tomato concasse.

£4.50

Bresaola della Valtellina

Air dried sliced fillet of beef, parmesan, olive oil, lemon.

£8.00

Zucchine al Forno

Courgette roasted with parmesan, scamorza cheese, prosciutto and breadcrumbs.

£7.50

Tuna Tartare

Diced and marinated with extra virgin olive oil, spring onions, honey mustard, lime and pomegranate.

£8.50

Ragu di Calamari

Tender baby squid in a rich tomato ragu.

£7.50

Risotto porcini

With wild mushrooms and parmesan.

£7.50

Arancini

Fried risotto balls filled with beef ragu and mozzarella.

£7.50

Pollo Parmigiana

Chicken fillet, Parma ham, mozzarella, tomato sauce.

£7.50

Charcoal Grilled Octopus

Served with hot paprika, mash, garlic, extra virgin olive oil, sea salt.

£8.50

Agnello al Balsamico

2 lamb cutlets, Rosemary and Balsamic, mashed potato with roast pepper and red onion.

£14.00

Branzino

Grilled Sea Bass fillet, mango, garlic and tomato salsa with a touch of chilli on cracked new potato with rocket.

£12.00

Calzone Pizza

Small wrapped pizza – Filling: Giardinera or Prosciutto and parmigiano.

£7.00

Insalata alla Cesare

Caesar Salad with grilled chicken breast, crispy bacon, croutons, boiled egg and parmesan shavings.

Starter: £9.80

Main: £15.80

Mixed Leaves

Cherry tomatoes, rocket and fine red onions tossed with olive oil, lemon, balsamic and seasoning.

£6.20

Pollo e Peperoni

A warm salad of charcoal grilled chicken, roast peppers, fine beans and rocket.

Starter: £9.80

Main: £15.80

Risotto Paesano

Arborio rice cooked with leeks, asparagus and diced chicken.

£18.60

Risotto Pescatora

Arborio rice cooked with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.

£21.50

Risotto Giardiniera

Arborio rice cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.

£17.10

Risotto Brothy fish and seafood

Cooked with langoustines, Monkfish, swordfish, clams and King Prawns in broth with a touch of saffron and red hot paprika.

£26.50

Lamb Shank

Slow cooked in red wine, tomato, vegetables and herbs. Served with mash and spinach.

£25.90

Filetto

Fillet steak served with a red wine and dolcelatte sauce, sautéed spinach and mashed potato.

£34.90

Milanese

Pan-fried Veal in breadcrumbs served with fresh tomato and rocket spaghetti.

£23.90

Fegato alla Griglia

Grilled calf's liver with pancetta served on mash, spinach and red wine sauce.

£23.90

Sea Bream

Salt Crusted Mediterranean. Served with new potatoes and fine beans.

£24.50

Tuna Steak

Perfectly seared, pan-fried. Served with grilled asparagus, sautéed garlic, wild rice, dressing it up with light soya and wasabi sauce.

£27.90

Branzino

Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.

£23.90

Pesce Misto

Mixed grilled fish served with linguine aglio, olio e peperoncino and tossed salad.

£28.90

Zucchine Fritti

£6.80

Spinach

£4.60

Fine Beans

£4.80

Sautéed Mushrooms

£4.90

Broccoli Gratin

£4.90

Lyonnaise Potatoes

£4.60

Sautéed Potatoes

£4.60

Dauphinoise Potatoes

£4.60

Real Chips

£4.60

Bagattis delicious Vegan menu.

Antipasti

Bruschetta della Casa

Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.

£7.30

Bruschetta Mediterranean

Toasted Italian bread topped with roast peppers and zucchini.

£8.90

Cold Plate

Mediterranean vegetables and sun blush tomatoes.

£9.25

Fresh Asparagus

Sautéed in extra virgin olive oil.

£9.75

Garlic Bread

Four pieces.

£5.20

Salad

Roast Peppers

Fine beans, rocket and leaves, olive oil and little garlic.

£10.20/£15.20

Cherry Tomato

Sliced red onions, leaves, tossed in olive oil and balsamic (Side or starter).

£6.20

Dressed chick pea, cherry tomato and rocket

(Side or starter).

£7.50

Risotto

Risotto Giardiniera

Arborio rice, julienne of vegetables, tomato, white wine.

£17.10

Pizza

Pizza Giardiniera

Tomato, vegan cheese and Mediterranean vegetables.

£16.20

Pasta

Choose from Linguine, Penne, Spaghetti

Sauces

Pomodoro and Basil

£15.10

Olive oil, garlic, chilli and spinach

£16.80

Arrabiata

Fresh chilli, garlic and tomato sauce.

£16.20

Giardiniera

Sautéed seasonal vegetables, tomato and touch of chilli.

£16.80

Melanzane

Aubergine, tomato and vegan cheese.

£16.80

Desserts

Chocolate Ice Cream

£6.80

Strawberry Ice Cream

£6.80

Vanilla Ice Cream

£6.80

Raspberry Sorbet

£6.80

Mango Sorbet

£6.80

Fresh Strawberries

£6.80

Allergies

Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.

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