A fantastic complement to your evening.

Saturday

4

December

Thursday

9

December

Friday

10

December

Saturday

11

December

Thursday

16

December

Friday

17

December

Saturday

18

December

Tuesday

21

December

Wednesday

22

December

Vegetarian option available on request.

Calamari Fritti

Fresh squid, deep fried, tartare sauce.

Bruschetta della Casa

Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.

Linguine ai Gamberoni

Linguine cooked with pacific prawns, white wine, brandy, fresh tomato, garlic & a touch of chilli.

Penne con Pollo

Cooked with a sauce of chicken, courgettes, tomatoes, garlic, white wine, and a touch of cream.

Orecchiette con Broccoli e Dolcelatte

Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan cheese and cream.

Penne Gardiniera

Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.

Lasagna Vegeteriana

Sheets of fresh pasta with tomato, mozzarella, parmesan and fresh vegetables.

Risotto ai Funghi e Pancetta

Arborio rice cooked with wild mushrooms, pancetta (cured bacon),white wine, cream and Parmesan shavings.

Pollo Parmigiana Picante

Chicken supreme topped with Parma ham, mozzarella, tomato sauce and Parmesan. Served with linguine, olive oil, garlic & chilli pepper.

Pollo Parmigiana con Linguine picante

Chicken fillet, parma ham, mozzarella with linguine tossed in garlic and chilli.

Branzino

Grilled Sea Bass fillets with mango, garlic & tomato salsa with a touch of chilli on cracked new potatoes with rocket.

Stinco di Agnello

Slow cooked Lamb Shank tomato, vegetables & red wine. Served with mash and spinach.

Fruit Cheesecake

Profiteroles

Pastry puffs filled with freshly whipped cream and served with cool chocolate sauce.

Warm Panettone and butter pudding

Served with vanilla ice cream.

Tartufo al Limoncello

Refreshing lemon gelato.

Allergies

Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.