Antipasti
Bruschetta della Casa
Toasted Italian bread topped with olive oil, diced tomato, garlic and herbs.
Prosciutto di Parma
Parma ham and Mozzarella di Bufala.
Polenta Elisa
Layered polenta, blush tomato, sage, dolcelatte, red onion, with pancetta and pesto dressing (for vegetarians without pancetta).
Calamari Fritti
Fresh squid, deep fried with tartare sauce.
Mozzarella Fritta
Deep fried Mozzarella wrapped with Parma ham and breadcrumbs served with tomato concasse and rocket.
Garlic Bread and Cheese
Primi Piatti Choice
Linguine ai Gamberoni e Rucola
Linguine cooked with pacific prawns, white wine, brandy, tomato, garlic, a touch of chilli and rocket.
Spaghetti alla Pescatora
Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.
Orecchiette con Broccoli e Dolcelatte
Button pasta with broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream
Tagliatelle al pesto rosso
Tagliatelle with red pesto sauce.
Pollo Milanese
Pan-fried chicken breast in breadcrumbs served with spaghetti all‘Arrabbiata.
Strozzapreti con Salsiccia Toscana
Rolled fresh egg pasta cooked with pan fried Zucchini, aromatic sausages from La Toscana, tossed with garlic, chilli and olive oil.
Pizza
Choose your own toppings.
Allergies
Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.