Ciabatta bread topped with melted mozzarella cheese, Parma ham and diced tomato salsa.

Fresh squid, deep fried and served with tartar sauce.

Marinated in garlic, chilli, olive oil, grilled and laid on chick pea, rocket and cherry tomato salad.

Butterfly Pacific prawns with olive oil, garlic, chilli and parsley garnished with wild, red and brown rice.

A large bowl of mussels cooked with white wine, tomato sauce, garlic and a touch of chilli.

Smoked salmon parcels filled with crab meat garnished with asparagus and a lemon and chive dressing.

Layered polenta, blush tomato, sage, dolcelatte, red onion, with pancetta & pesto dressing (for vegetarians without pancetta).

Deep fried Mozzarella wrapped with Parma ham and breadcrumbs with tomato concasse and rocket.

Parma ham served with Buffalo mozzarella and rocket.

Sauteéd Asparagus wrapped in parma ham and served with rocket, cherry tomatoes and parmesan.

A mixture of Gamberoni all’aglio, Buffalo Mozzarella with Parma Ham, Calamari and Bruschetta.

Raw slices of beef fillet with rocket, shavings of Parmesan and truffle oil.

Raw slices Sea Bass, olive oil, lime, balsamic, spring onions and sea salt.

4 pieces.

4 pieces.