Live Music / DJ Nights
A fantastic complement to your evening
Thursday
5
December
Friday
6
December
Saturday
7
December
Thursday
12
December
Friday
13
December
Saturday
14
December
Thursday
19
December
Friday
20
December
Saturday
21
December
A platter of starters to share
Vegetarian option available on request.
Gamberoni all’aglio
Butterfly Pacific prawns with olive oil, garlic, a touch of chilli and parsley.
Prosciutto di Parma & Mozzarella di Bufalo
Parma ham and buffalo mozzarella.
Calamari Fritti
Fresh squid, deep fried, tartare sauce.
Bruschetta della Casa
Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.
Main Courses
Linguine ai Gamberoni
Linguine cooked with pacific prawns, white wine, brandy, fresh tomato, garlic & a touch of chilli.
Penne con Pollo
Cooked with a sauce of chicken, courgettes, tomatoes, garlic, white wine, and a touch of cream.
Orecchiette con Broccoli e Dolcelatte
Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan cheese and cream.
Penne Giardiniera
Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.
Lasagna Vegeteriana
Sheets of fresh pasta with tomato, mozzarella, parmesan and fresh vegetables.
Risotto ai Funghi e Pancetta
Arborio rice cooked with wild mushrooms, pancetta (cured bacon), white wine, cream and Parmesan.
Pollo Parmigiana Picante
Chicken supreme topped with Parma ham, mozzarella, tomato sauce and Parmesan. Served with linguine, olive oil, garlic & chilli pepper.
Branzino
Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.
Stinco di Agnello
Slow cooked Lamb Shank, tomato, vegetables and red wine. Served with mash and spinach.
Desserts
Fruit Cheesecake
Profiteroles
Pastry puffs filled with freshly whipped cream and served with cool chocolate sauce.
Warm Panettone and butter pudding
Served with vanilla ice cream.
Tartufo al Limoncello
Refreshing lemon gelato.
Allergies
Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.