Vegetarian option available on request.


Served with grilled Mediterranean vegetables.

Smoked Salmon & Crab Parcel

Served with asparagus.

Fresh Fish of the day

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Spalla di Agnello

Lamb Shank braised in tomato, vegetables and red wine. Leek and potato mash and spinach.

Nodino di Vitello

Veal rib chop cooked in white wine, lemon and thyme. Served with sofrito and pancetta filled potato and stir fried vegetables.

Penne alla Don

Penne with sauce of diced fillet of beef, rosemary, tomato, garlic, mustard and red wine.

Linguine ai Gamberoni

Linguine cooked with pacific prawns, white wine, brandy, tomato, garlic and a touch of chilli.

Penne Gardiniera

Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.

A selection of desserts to share.


Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.