A selection of starters to share
Vegetarian option available on request.
Gamberoni all’aglio
Butterfly Pacific prawns with olive oil, garlic, a touch of chilli and parsley.
Prosciutto di Parma & Mozzarella di Bufalo
Parma ham and buffalo mozzarella.
Calamari Fritti
Fresh squid, deep fried, tartare sauce.
Bruschetta
Served with grilled Mediterranean vegetables.
Smoked Salmon & Crab Parcel
Served with asparagus.
Main Courses
Monk Fish
Wrapped in pancetta and sage with red lentils and spinach. Served with a saffron and crab sauce.
Spalla di Agnello
Lamb Shank braised in tomato, vegetables and red wine. Leek and potato mash and spinach.
Rib-eye Steak
In peppercorn sauce with white wine, garlic and thyme, served with tenderstem broccoli, baked pancetta and thyme potatoes.
Penne alla Don
Penne with sauce of diced fillet of beef, rosemary, tomato, garlic, mustard and red wine.
Linguine ai Gamberoni
Linguine cooked with pacific prawns, white wine, brandy, tomato, garlic and a touch of chilli.
Penne Gardiniera
Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.
Desserts
A selection of desserts to enjoy.
Tartufo Limoncello
Refreshing lemon gelato.
Pear Cheesecake
Profiteroles
Pastry puffs filled with freshly whipped cream, served with soft, cold dark and white chocolate sauce.
Allergies
Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.